Mawasem. Natural Taste of Palestine

Tahini

Tahini is an oily paste made from ground roasted sesame. It is a popular product, that you can find in the cuisine of the Middle East, North Africa, South Caucasus and Eastern Mediterranean. It is served by itself or mixed into well-known appetizers, such as hummus, baba ghanoush and halva. Besides, you can mix it with dates or Mawasem grape molasses – it would soothe their flavour and decrease the level of sweetness.

FSSC 22000

tahini from sesame seeds

key ingredient in hummus, used in sauce served with roasted and fresh vegetables as well as fish and meat; it is very tasty as a mixture with Grape molasses