Labaneh
Traditional for Palestinian cuisine, thick and salty cheese made of strained yogurt and dipped in oil. Our labneh comes from Bardala cooperative, which is famous for the manufacture of dairy products. Round-shaped pieces of cheese match up perfectly with pita bread, fruits or vegetables. You can enrich the taste of any dish or salad by adding Labneh to it.
mix of cow and sheep pasteurized milk, olive oil salt, starter
it is usually served with tomato sauce and onions added to the boiled spiced chicken